The prescription of the savory pie with bean cream, ricotta and pecorino cheese

BEh, here The savory pie already steals the scene. The suggestion is therefore to present it on a simple olive cutting board or on a monotint serving dish. Under, The tablecloth could recall the colors of the ingredients: The flaming red of dried tomato or green… Fava. Here is the recipe.

Ingredients x 8 portions:
2 rolls of round puff pastry
500 g Fresh or frozen wreck beans
4 spring onions
100 ml vegetable broth
60 g grated pecorino cheese
100 g sheep’s ricotta
4 dried tomatoes in oil
1 tuft of mint
1 yolk
3-4 tablespoons of milk
extra virgin olive oil, salt and pepper

Procedure

Burn the beans in boiling water for 1 minutedrain and remove the skin. Clean the onions, chop the white and half of the green part and brown them in a pan with a drizzle of oil. Add the beans, wet with the broth and cook for about 5 minutes.

Blend the vegetables in the mixer With pecorino, ricotta, well -drained dried tomatoes and mint leaves, until a homogeneous mixture is obtained. Season with salt and pepper.

Roll out a disc of puff pastry in a pan Lined with parchment paper, spread it with the bean mixture leaving 2 cm on board free, then overlap the remaining puff pastry disc. Place a glass in the centerpress slightly, then with a knife, affect the part around, dividing it into 12 segments of equal size.

Twisted each clove of pasta on itself. Remove the glass, brush the surface of the savory pie with the yolk thrown with the milk and bake it in the preheated oven at 220 ° for about 30 minutes. Et voila, an easy and quick recipe.

Recipes on the fly

The ignor focaccia in a pan and the burgher of beans, the strudel of the garden and the biscuits of luck … Smart menu for friends (The silver spoon), from which the recipe for this savory pie is taken, offers easy recipes to prepare on the fly. To make a good impression with the guests and enjoy the company.

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