PremiumBitterballen of American crayfish new culinary snack: ‘Otherwise they will eat our polders’
An invisible plague ravages Dutch waters. American crayfish all water plants eat away, toss the soil and digs in the banks. The exotic freshwater animal has been on the rise in recent years, while the control is difficult to start. “We can make a virtue of the need by eating them,” says Arjan van Dalen, creator of the Polderkreft-bitterbal.
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