The Runeberg cake is one of the seasonal delicacies of bakeries. Its time is now.
At this time of the year, there are also Runeberg cakes in the showcases of the cafes. Petteri Paalasmaa
One pastry gets Finns to organize tasting juries, make some updates and rush their favorite flavors. The Finn accelerates if the Runeberg cake is in the store too early before the actual season, if they are out of the store shelf or their favorite cake is not in the selection. It has a truly passionate staunch supporter.
“This tells exactly how beloved the pastry is,” says the lawn in Helsinki Give a repo.
And no wonder. After all, the Runeberg cake is a rarity of its kind, as it is a classic pastry developed in Finland.
Runeberg cakes have a passionate supporter. Ekberg
At about the same time as the Runeberg cake, there is a pregnancy season, but these two seasonal delicacies have a big difference that few people start baking Runeberg cakes at home.
– The Runeberg cake is quite challenging to do it yourself, it requires many steps. Some of our customers even hope that the tarts will be on sale throughout the year, Repo says.
According to Revo, the Runeberg cake is a pearl in Finnish pastry culture.
According to Revo, the lawn recipe for the grass bread has been unchanged for almost 40 years. They have even had the same baker all the time, but now he is already approaching retirement age.
Repo thanks Runebergintortk’s features. It is not sensitive at all, unlike, for example, yeast -cakes where everything affects everything. In summer, when it is warm and humid, there will also be better bread.
The pop up shop is a joint effort for small bakeries. Eve Paljakka
Also, Runeberg’s cake does not suffer, even if he did not eat it right away. Repo states that it just gets better as it ages.
– We bake our Runeberg cake from the beginning. For example, the breadcrumbs that come to cake dough are made by itself. First, bake the bread, let it dry into the corpses and then grind the breadcrumbs, Repo says.
In his view, a genuine and real Runeberg cake is moistened with rum.
– History books may talk about punch. I would recommend that the rum cake be eaten and the punch is enjoyed separately with the coffee.
The lawn, together with five other small bakeries, has set up a joint pop -up store for Stockmann in Helsinki.
The six Runeberg cakes of the tasting box are from six different bakeries. Eve Paljakka
The idea is that pastries can be purchased separately or as a tasting pack of six different Runeberg cake. The idea of a Six-Pack tasting box is that after eating the tart, you can take a peek at the bottom of the pastry board who it is baked.
Bakeries want to remind them with this rally that there are many small bakeries and handicraft in Finland.
The pop-up store in collaboration with Ekberg, Eromana, Kakkutalo Gilan, Bakery, Uusimaa Delicatessen and Lawn bread will be at Stockmann in Helsinki until 8 February.