Don’t be afraid to throw fish on the grill as well. Try an easy recipe for the fish stems made on the grill.
Grilling is part of the summer. Adobe Stock / AOP
If you want to make fish in the summer kitchen, the basics go a long way. This is how Pro Kala ry reports.
Many fish are also perfect for the grill, so you don’t have to giggle with cooking.
The fish can be grilled either whole or as fillets, and the salting is done either by soaking the fish in ten percent broth or by sprinkling coarse sea salt on its surface.
You can try grilling the fish with an easy fish prescription, which can be found at the end of the story after tips.
With these tips, fishing in summer style is successful:
Means
In the summer kitchen with fish, you can do well with a sharp knife and a sturdy cutting board. However, with whole fish, the fish peak and the Reminisation iron are necessary aids.
Spices
Basic spices, such as salt and pepper, get far from. In addition, fresh herbs such as dill or chives are suitable with fish. The fish in the lemon, in turn, gets freshness.
Fish on the grill
If the fish is prepared on the grill whole, it is advisable to make it so it is possible to eat the fish with their skin at the dining table. It is advisable to cut a few surface veils on both sides to make it mature evenly.
The fish is ripe when its spine leaves easily.
When grilling the fillet, it is advisable to leave the skin in place as it helps the juice of the fish. Grilling always starts on the skin side.
Halster, skewers and foilytes are the best aids for fish cooking on the grill.
Delicious and hassle -free fish skewers are completed on the grill.
Marinated fish skewers
500 g of fish fillets (herring, whitefish, perch, perch or pike)
100 g of mushrooms
4 small onions
Paprika
A piece of zucchini
Marinade
½ dl honey apple vinegar
1/4 dl of lemon juice
1 dl of oil
Pepper
2 teaspoons of salt
2 chopped garlic cloves
1. Make marinade by mixing all the ingredients.
2. Cut the fish fillets into cubes, pour most of the marinade over them and let it season for a few hours.
3. Chop the peppers, zucchini and onions into a skewer into pieces.
4. Assemble skewers from fish pieces, vegetables and whole mushrooms.
Light the skewers a few times on the marinade during grilling.