Snack of the Year 2022 – Iltalehti’s Snack of the Year

The winner of the Snack of the Year series of the Golden Pepper competition has been chosen.

In Iltalehti’s Kultainen Pippuri competition, the best foods of the year are awarded. Today is the Snack of the Year.

Here are the series finalists:

Finalists of the Snack of the Year series

Fazer Leipomot Reissumies really dark oats

A wonderfully sweet taste and a suitably soft texture. Tosi Tumma Kaura has real oat grains that bring a delicious taste and a nice edge to the texture.

HKScan Finland Via pizza fresco Margherita

A fresh piece of pizza baked in a brick oven, with a sourdough base, topped with tomato sauce, pesto and mozzarella. A delicious snack.

Linkosuo Bakery Rouskis snack crumb (chocolate chip and cinnamon bun flavors)

Oatmeal small snack rolls are baked from domestic grains. They contain up to 50 percent less sugar than, for example, snack cookies. The product is designed as a healthy snack for children, but is also delicious for adults – for example with coffee.

Juustoportti Food Very high protein pudding chocolate

For once, a protein pudding with no sugar, but no sweeteners either. The taste is soft chocolate. A delicious pudding that keeps you full.

Kesko Pirkka portion instant porridge cranberry-kinuski

The easy and quickly prepared porridge is packed in portion bags. Porridge can also be enjoyed as fresh porridge. Porridge contains high-fiber Finnish whole grain oats as well as cranberry grits and dried cranberries.

Hans Välimäki reveals what the Snack of the Year 2022 is – and why:

Hans Välimäki explains why Rouskis is the Snack of the Year.

The jury praises it for its delicious taste. Rouskis even works as a treat to be enjoyed with coffee, although it is designed for children. A nice snack that goes easily with you. The taste is so good that the crumb should be finished quickly.

The general secretary of Marttaliito is on the jury Marianne Heikkilächefs Hans Välimäki and Pekka TeräväCEO of Päivittäitavarakauppa ry Kari Luoto and Iltalehti’s food editor Eeva Paljakka.

ttn-52