THEA summer fruit is a riot of colors, while almond creams, pistachios, hazelnuts are the perfect neutral base on which to lay it. At that time, Because everything stands at best, present the pancakes on a simple wood or ceramic trayhowever in the nuances of white.
Ingredients x 2 pankake pizza:
2 abundant cups of gluten -free flour buckwheat and rice (or flour to taste)
2 cups of vegetable drink
2 eggs (optional in the vegan version)
1 teaspoon of baking powder
Coconut oil to taste the pan
Fruit composed to taste to fill
Qb dried fruit cream to fill
Soft fruit in small pieces to decorate
Procedure
Insert the flour, the vegetable drink, the eggs and the spoon of baking powder in a large bowl e Mix them with the whisk by hand. Based on the type of chosen flour, the amount of vegetable drink may slightly vary: the batter must be of the right consistencytherefore check if less than 2 cups are needed; Maybe leave it a little aside: possibly you will add it to the last, to avoid having to add flour.
Recipe and photos of Stella Bellomo, taken from “natural weaning” (Mondadori Electa)
In the meantime, Heat a round non-stick pan of 25-28 centimeters in diameter. When it is hot, brush the surface with a little coconut oil, let it heat and then pour a amount of batter enough to fill the whole pan.
“Mondadori Electa) by Stella Bellomo (Mondadori Electa)
Leave to cook for a few minutes, until you see the bubbles appear on the surface of the pizza pancake; Then turn it and cook it on the other side, a bit like you would do for an omelette or a crêpe! Decorate to taste with fruit compotewith the dried fruit cream and with the pieces of fresh fruit.
Pancake for the whole family
Natural weaning (Mondadori Electa) by Stella Bellomo, an expert from Green Living, shows that everyone in the family, from six months onwards, can taste a series of right dishes. Just adopt some precautions that Stella explains very well. Do you have a blender? This summer is used for the warm rice salad!
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