CWould you need bottle with mixed fried or with fish crudité? That bubbles you would combine To fresh fruit skewers or a mix of potatoes? Would you go a sparkling wine with a refined bouquet and a sanguinth and currant scent with the caprese?
And again, what bottle to choose for the Happy Hour? And for an aperitif with crustaceans?
Here are ten sparkling proposals to try with precise combinations. To discover new flavors.
Plenitude is full of fullness, completeness. Champagne that challenges time, soft with fishing notes, cedar, mocha; of thin, saline complexity on the palate. Simply, then, combine it old grain flakes. Price on request.
Moët & Chandon Ice Impérial
It is the first champagne assembled for the on the Rocks tasting: Demi-Sec, intense golden yellowevokes the nose mango, raspberry, pink grapefruit. At the top: with lots of ice and fresh fruit skewers. 69 euros.
Ferrari Perlé Rosé Reserve 2018
This Trentodoc is a shiny rose. Fresh, crunchy, dynamic tasteboasts a refined bouquet: it smells of sanguinella and currant, then eucalyptus and mature cherry … at 8 ° celebrates summer with the caprese. 54 euros.
Veuve Clicquot The great Dame 2018
Great Millesimato Champagne, 90 percent Pinot Noir, tribute to Madame Clicquot. Savory, refined, fresh in the finalwith notes of yuzu and pastry, it is best expressed to 10-12 ° with vegetable gastronomy. 200 euros ca.
Berlucchi Franciacorta ’61 Rosé
Intense pink, thin and persistent pearly, soft foam. This lively sparkling wine presents Notes of berries and delicate perfumes of yeasts and bread crust. At 6-8 °, he loves crustaceans. Yes to the aperitif! 26 euros.
Dubl Brut Edition III
Campania grapes: Greek mainly. Massimo Vignelli design bottle. Born quality sparkling wine between Tufo, Santa Paolina and MontefuscOr, and refined on the yeasts 38 months, boasts freshness and minerality. Super with the mix of potatoes. 25 euros.
Astoria Clamor
This brand new Sauvignon Blanc Spumante Brut comes from Triveneto. Fresh and fragrant, with notes of sage, exotic fruit, citrus fruitsin the summer dinners it is accompanied (5-6 °) willingly to light fish dishes. 12 euros.
Altemasi Trentodoc Rosé
Elegant classic method mountain sparkling wine, has a Fine Perlage and fruity notes of mature cherry, currant and forest strawberry. At 8-10 °, at the Happy Hour, he gets along with white meats. 25 euros.
Canevel Cartizza DOCG
Valdobbiadene Superior of the Cartizza hill, is A level brut, balanced on the palate, with hints of rose, apricot and saturnine fishing. Attracted by vegetable cuisine, flirting with fish crudité. 25 euros.
Anneri Prosecco n.1 dedicated to Lucrezia
Dry, thin foam, Scent of acacia and field flowers: an elegant Valdobbiadene Prosecco Superiore Docg. At 6-8 °, yes with a mixed tempura. 25 euros La Magnum.