The Christmas ham can also be put in the oven frozen, as long as you are prepared to bake it for a long time. If Christmas preparations and holiday shopping have been left to the last drop, thawing and frying the ham may cause concern. Ham is known to stay in the oven for several hours, depending on its size, and you can set aside plenty of time for roasting. It is now too late to thaw frozen ham if you want it for Christmas Eve dinner. For example, according to Snellman’s instructions, even a small 2-3 kilogram ham takes one to two days to thaw, and a 4-7 kilogram ham takes up to three days to thaw.
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