For these holidays, many of the best chefs prepare various proposals that range from traditional Argentine dishes to innovative alternatives for all tastes.
The celebrations are just around the corner, and although there are many options to celebrate outside or at home, in many cases it is necessary to make advance orders and reservations with the necessary time. We share some of the best gastronomic proposals to close the year in style.
Obrador Florida – Soler 5063
The project of Mercedes Romantakes advantage of each special date to develop original and exquisite options to celebrate: in this case, they will offer an ice-cold bar of toasted San Juan pistachios, coated in pistachios and chocolate ganache sauce to heat at home. On December 24 and 31, the store will open its doors during special hours from 10 a.m. to 6 p.m.; On the 25th, like January 1 and 2, Obrador will be closed.
Narda Dining Room – Mariscal Antonio José de Sucre 664
There is always a big celebration at Narda Comedor, and on December 24 and 31, the Narda Lepes It will be open until 5 p.m., with two special menus: the Rilette Menu, on the one hand, is designed for between 5 and 6 people, and consists of trout rilette, dill scones, crispy leaf salad and good toast; On the other hand, the Choris Menu includes pure pork sausages, guanciale and fennel, sourdough mignon bagel, purple salad with mild blue cheese vinaigrette, orange salad with orange and mustard vinaigrette, and remoulade of celery, fennel, grapes and nuts.
In addition, you can get the classic sweet bread on the premises, which changes every season. “Our sweet bread this year is made from a dough that is moister than ever, flavored with fresh orange zest and filled with pistachios, Belgian chocolate and candied oranges. On top it has a crunchy pistachio nut,” he explained. Narda Lepes.
Casa Sáenz – Echeverría y Arcos (Belgrano) Syrian Arab Republic and Juan María Gutiérrez (Palermo)
The home of Ximena Saenz It will be open at both locations on December 24 and 31 until 4 p.m. There you can now get Casa’s sweet bread, with toasted pistachios, 70% Belgian chocolate and a touch of candied oranges that provides a special sparkle. All with mascabo sugar and a little secret: cooked corn starch, which makes it super moist. It is necessary to request it by WhatsApp 48 hours in advance.
The Butcher Shop – Thames 2317
Crowning the year of its tenth anniversary, the first restaurant of the Thames group created by Germán Sitz and Pedro Peñawill offer a holiday menu paired with wines from the Luigi Bosca winery. There will be choripán, matambre toné, tomato tartar, beef eye, stake lamb and, for dessert, mini gateaux of classic cakes and chocolates. The Butcher Shop will open on the 24th and 31st from 8:30 p.m. to midnight.
Chui – Loyola 1250
At Loyola 1250, Chuí decorated his renowned garden for the holidays; On December 24 and 31, it will only open its doors at noon, for lunch, but they will have the wonderful evening menu available. On January 25th and 1st it will be closed.
Oli – Costa Rica 6020
The restaurant of Olivia Saal For these holidays, he developed a special panettone with poppies, candied oranges and milk chocolate. It is sold directly on Oli’s website, www.olibuenosaires.com, and is picked up at the store, which will open until 4 p.m. on the 24th and 31st.
Oli also faces a second season in its pop-up format, Oli at Ayana at Posada Ayana, in José Ignacio (Uruguay); The proposal will open its doors on Sunday, December 22, and will offer two festive dinners on the 24th and the 31st. Both menus include a reception, a banquet with a wide variety of small plates, starter, main and dessert cart.
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