QIual better opportunity to celebrate Italian cuisine than the visit of King Charles III and Queen Camilla? In Piazza del Popolo, in Ravenna, crowded with citizens and animated by the notes of Romagna miathe royal couple closed their Italian journey, actively participating in local traditions. Highlight of the event was the one that saw the queen try her homemade pasta, While the king has entertained between food stands, typical products and folk dances. To do the honors of the house, together with the president Sergio Mattarella and the local authorities, also some of the best known faces of Italian gastronomy, including Max Mariola.
Max Mariola and the simple dish that conquers
The famous Roman chef, who became a real social star, accepted the royals in his own stand by proposing a tasting that united authentic flavors and creativity: caramelized figs, squacquerone and brunette Romagnola ham. “Mission accomplished,” he said Mariola on Instagramvisibly satisfied with the moment, immortalized between selfies and applause. The touch of Mariola represented the perfect combination of tradition and innovation, giving King Carlo, who has always been excellent fork and lover of good cuisine, a more authentic taste of Romagna.
A historic stop between art and flavors
In addition to the gastronomic part, the visit of the real also included some cultural moments. Re Carlo has in fact visited the Basilica of San Vitale and the Mausoleum of Galla Placidia alonewhile Camilla explored the Byron Museum at Palazzo Guiccioli. The meeting then ended with an extraordinary city council with President Mattarella and local authorities. An event that has highlighted not only the historical-artistic heritage of Ravenna, but also the ability of its citizens to welcome with warmth. And between handshakes and smiles, once again, the cuisine was the real protagonist.
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