THE salty perfumes reinvent themselves. Complications notes and gourmand touches, which make them “delicious”. So, pRofumano di Mare but also of vanilla and caramel, recreating on the skin the feeling of a day on the beach. And there are no shortage Tropical flowers and fruits. Result? Savory perfumes to try immediately, to anticipate the summer.
Marine and salty perfumes, with gourmand touches
The success of marine or salty perfumes is due to the feeling they evoke: a dip in crystalline marine waters. Born in the early nineties, with cults of the genre such as New West of Aramis or the famous Water of Giò by Giorgio Armanithey play with a particular olfactory note, the sock, of the family of the ozonate notes, which recreates the iodized, saline and marine aroma typical of the sea.
But some of these fragrances have taken one more step. They have no longer limited themselves to “bottling” the aroma of the oceans in their bottles, but try to evoke A real holiday atmosphere, adding new gourmand hints to the classic ozonic and iodine sea notes, which give the impression of the freshness of the sea breezes.
Therefore, next to synthesis molecules such as socks and algenone, algae and mosses, They are joined by greedy ingredients that make the freshness of these more appetizing notes.
Vanilla, chocolate, caramel in savory perfumes
The first delicious ingredient that gives new body to these creations is certainly vanilla. Originally from distant and exotic countries such as Madagascar, Mauritius and Caribbean, its full -bodied aroma, especially in the Bourbon variety, It evokes the feeling of the skin heated by a day at the beach, a fresh but also warm and enveloping aroma.
Even sweeter, and more unusual than the classic vanilla, is cocoa. To dilute its sweetness, it is often combined with more acidule notes such as those of the fruits, and together At coconut, he recreates the atmospheres of an exotic beach, far from everything. The caramel is also unusualwhose salty side grants perfectly with the other marine notes in the pyramid, in an unusual and tasty combination.
Marine perfumes with fruit salads and flowers
For those who love gourmand notes but not too much, you can focus on the fruits instead. Coconut, banana, mango, passion fruit, pineapple and fig are the typical fruits of the summer season, which they give a touch of sweetness without being too cloying, therefore ideal to be worn during the hottest days or to anticipate the summer atmospheres.
The hallwoods of herbaceous
Alternatively, they can focus on classic flowers or aromatic herbs: Sage, with its acidic and slightly harsh hints, enhances the sea notes, as well as thyme and lavender. While the jasmine It is one of the flowers that announces the arrival of the summer, It gives sweetness by diliting the harshness of the iodate notes. Like an olfactory postcard of the Mediterranean.
The sand agreement, the detail to be found
An alternative to savory fragrances? Those with the sand agreement. A duty premise: being an agreement, it is composed of different notes, vanilla, tonka bean and cedar wood, which recreate the aroma. Not very simple to seek, this agreement It perfectly recreates hot sand. Very valid alternative to marine notes, it is ideal for those looking for a hot perfume even if it is full summerin addition to being able to be worn also in winter by the most nostalgic.
Next to this agreement, There are coconut milk, vanilla, tiarè flower, jasmine, frangipane and fruits such as lemons and mango. And the illusion of finding himself on a beach served.
A dutiful trick: although all these fragrances recreate the relaxation of a beach and a bathroom at sea, better not to wear them on the beach because, with the heat, alcohol and some substances derived from citrus fruits They can be photosensitizing. Meglio then Choose perfumed waterslighter and fresh because they are without alcohol.
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