Mari Moilanen’s variation of the Christmas tart arouses admiration.
Food influencer Mari Moilanen laughs that every year you have to come up with a new flavor for Christmas tarts.
– This year’s taste is top ten, he says directly.
Moilanen’s Instagram followers also agree.
The cake recipe has been commented on, for example, like this:
– The ones I tried today were really heavenly good.
– Absolutely top idea. A wonderful change, going to try it.
White cheese Christmas tarts
(16 pieces)
500 g sheets of puff pastry
200 g of white cottage cheese
1 1/2 dl fig jam
1/2 dl chopped pecans
For lubrication:
1 egg
1. Thaw the sheets of puff pastry according to the instructions on the package.
2. Cut the dough sheets in half. Use a knife to make L-shaped cuts at the criss-cross corners about 1/2 inch from the edge. Fold the cut strips crosswise so that the dough forms a diamond-shaped pattern.
3. Place a spoonful of fig jam in the center of the tart, add a piece of brie cheese and sprinkle chopped pecans on top.
4. Brush the edges of the Christmas tarts with a beaten egg. Bake the Christmas tarts at 225 degrees for about 15 minutes. Serve the Christmas tarts warm.
