For many, sparkling wine is just an appetizer, but for restaurateur Arto Rastaa, it is the main drink at the Christmas table. The top chef reveals his best tips for cooling a drink and choosing a glass. Champagne and sparkling wines are often only thought of as appetizers to open a party, but for top chef and restaurateur Arto Rastaa, bubbles are much more. According to him, champagne is the best social and food drink in the world. – It lifts the mood, and the image of the entire dining experience rises when champagne is served throughout the meal, says the restaurateur.
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