Warm sandwiches are an easy way to reduce food throwing in the trash.
Warm breads are easily created. Prisca Leclerc
This food can be a solution if you get a lot of trash at home, for example, potatoes, vegetables, or meals left over from meals. Bread Information Project Coordinator Terhi Virtanen Tip that the solution can be found in bread and specifically in warm bread.
– You can easily and quickly build a new meal on the bread by making warm sandwiches or bread pizzas, for example. The bread that dried like this will be eaten, Virtanen says in the Bread Information Bulletin about nostalgic food.
Particularly in popularity in the 1970s and 1980s, warm sandwiches can be used, for example, with slightly skinned vegetables such as tomato and peppers, and cold-cooked potatoes left in the fridge. Food stars, such as sauces, fish, meatballs or steaks, get a great filling for the fast -paced bread pizza.
The Bread Information Bulletin states that you can save money by using foods as a bread and filling with warm breads that threaten to go to the loss.
Here are a few tips:
- The left -handed boiled potatoes are a nutritious bread cover in warm breads.
- For example, pizza fillings include sauces, mushrooms, vegetables, meat, fish, cheese, creme fraiche or pineapple.
- Old rye bread can be made into rye chips by cutting bread into slices or cubes. The pieces of bread applied to the baking sheet are applied with oil, seasoned with garlic, for example, and roasted in an 180 degree oven for 15 minutes.
This week we will have a loss week. According to the Natural Resources Center (Luke), more than 155 million kilos of food losses in Finnish households are formed each year. During the year, the average consumer throws about 20-25 kilos of edible food in the trash.