This gives you a new taste for boiled eggs. With this trick you get fun and different eggs that taste delicious. Chef Risto Mikkola advises to immerse the boiled eggs in soy broth. In soy, the marinated eggs are mostly combined with Ramen soup, which, according to the recent Tokyo book (Readme.fi 2025), feeded the entire Japan in the years after the war. It was cheap and fast basic food. Today, there are many styles in the soup, but Ramen eggs remain.
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