Boiled potatoes become super delicious in waffle iron.
These crunchy potatoes are easy to make. Leena Ahokas
– These were like Mäkkär’s French, but better, shaking Iman gharagozlu and Leena Ahokas.
They encourage the Ima and Leena Safkaa on the stagram to dig the waffle iron from the cabinet wigs.
Lubricate the potatoes with olive oil, place in a relatively hot waffle iron and bake the potatoes for a few minutes until the color of the potato is golden brown and the surface crisp. Sprinkle a little butter over the potatoes and sprinkle with finger salt. That’s it, the delicacy of the delicacies.
– The hard enough heat was the key to happiness, the food influencers remind.
You can also grate parmesan over the potato and eat it with, for example, roasted or chanterelle sauce.
Iman and Leena Safkaa -Some’s followers were convinced immediately:
– Must try. Forced.
– This is perfect!
– The waffle potato sounds insanely wonderful!
– Basic!
