UN simple dish, but rich in taste, which has conquered the heart of Jovanotti and his fans. The singer, also known for his love for the cuisine (and for his courage in pressing any food), recently shared A video on social media who made this preparation viral. The dish, described by the artist himself as “a Marshmallow of Paradise”, has aroused great interest. But what makes the eggs to Jova so special?
Jovanotti’s video and culinary “libido”
It is not the first time that Jovanotti has been involved in culinary videos. After eating papaya seeds or fried glyks, the singer has enthusiastically shown his eggs to Jova. The dish, which is inspired by the classic cloud eggs, has a unique preparation thanks to the expert hand of the His cook, Maria Vittoria Griffoni. The recipe is not entirely new, but the variant that the chef introduced has kidnapped the singer: the beaten and seasoned yolk that is put on both under the egg white, creating a golden and crunchy crust. Jovanotti did not hesitate to define the dish “A delight” And he accompanied him to an outline salad.
The recipe of eggs at Jova
Jova eggs are a very simple, but effective preparation. The base of the recipe consists of eggs (preferably organic), which Jovanotti consume often. To prepare them, separate the yolks from the egg whites. Whisk the egg whites until stiff and put some yolk on the bottom of the pan, and then cover them with the whipped egg white, creating small clouds. Add a little more yolk to obtain the crust that makes the dish special. At this point you just need to cook them in a static oven at 180 ° C for about 6-7 minutes. The result? Light, soft and crunchy eggs outside, with a soft and delicious heart. Jovanotti recommends accompanying them with Fresh seasonal vegetables, such as radicchio, carotine and radishes.
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