From breakfast to the last meeting there will be a continuous catering service, catered by famous names
Among the stars there are… the starry ones. At the Italian tennis internationals in Rome, the finest cuisine could not be missing. A combination that is now inseparable in major sporting events. And who knows, there might not be a gourmet space even for the great champions who, if they can, willingly indulge in a quality gastronomic break. Amélie Maresmo had a regular stop in Piazza Farnese to taste Galletto’s Roman cuisine.
chef
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Today the great chefs arrive at the Foro Italico. And what a chef. Because at tennis you can eat three stars with the cuisine of the Cerea brothers, creators of the famous Da Vittorio in Brusaporto, Bergamo. They will take care of the catering offer in the hospitality areas of the tournament. With the support of Vicook, the collective catering company of the Bergamo family which today is also present as catering at Juve, Inter, Milan and Atalanta. The menu pays homage to Italian tradition with the inevitable “Pacchero”. The most coveted space is the Lea Gourmet, Da Vittorio’s Roman house. Alongside the Cereas, very famous chefs who will take turns during the days of the tournament. From Salvatore Bianco to Roy Caceres, from Gian Marco Bianchi to Daniele Lippi, from Andrea Antonini to Heinz Beck. All starred. From breakfast to the last meeting there will be a continuous catering service. With Lea Bistrot. And an Open Buffet, enriched by a sommelier service. “We are thrilled to be able to contribute to making the experience of the Roman public even more special. This is a meeting between different but similar worlds: sport and haute cuisine”, say the Cereas.
The Neapolitan
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But it didn’t end here. The Internationals are also enriched with another gastronomic experience. Because Andrea Aprea, 41 years old, Neapolitan, two Michelin stars, also lands in Rome. Who opens his Andrea Aprea Bistrot. A menu designed to accompany guests for lunch (from 7am to 5pm) between 12pm and 3pm and from 7.30pm to 10pm. Four proposals including the organic Amatriciana egg and the half packet with Casa Marrazzo tomato. A selection of four first courses and two second courses and finally a series of desserts from the chef. In short, even in this case sport and hospitality come together, making the day at the Foro Italico truly unique.
