“I will always love Antwerp, but I am not made for the city”: Sergio Herman on the closure of his two restaurants

“I want to go back to basics. Back to what I used to do. Less stress. More focus. More quality of life.” This is what Sergio Herman says in an exclusive interview with HLN, in which he announces why he is closing his two Antwerp restaurants and what his future plans are. “I want to become the director of my life again.”

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