Horeca is faced with a screaming staff shortage because GGD ‘picks away’ people | Financial

Cafés and restaurants have been full again since this week. But by no means all operators are running at full capacity. During the lockdown, temporary staff in particular went to work en masse in other sectors. “I can’t beat the hourly wage that the GGD pays. By closing my business for an extra day and offering fewer tables, I can manage. But this costs serious turnover.”