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Chef: ‘Lockdown has been a very expensive entrepreneurial course’
The summer. A time to rest, refuel, look back and forward. This summer, De Telegraaf is doing this with well-known Dutch people who have had an eventful time. Today: chef and catering entrepreneur Herman den Blijker who has learned the necessary lessons from the corona period. “I was king of not budgeting, it has been a very expensive entrepreneurial course.”
