Flavored vinegar is really suitable for food as well as food.
Henri Alén is one of the referees in Finland, which has recently ended. Atte Kajova
The vinegar flavored with sage and rosemary is a chef and a restaurateur Henri Alén New favorite.
It has made such a big impression on Alén that he decided to praise Rajamäki’s herb white wine vinegar on Instagram’s threads.
– This is not a paid ad, but the devil takes me to this vinegar. Vegetables, marshes or salads. Awesome vinegar, Alén praises.
Alén tells Iltalehti that sometimes herb flavored vinegar is difficult. But this was Alén’s good combination, because the real herbs tasted really well.
He encourages home chefs to add vinegar to many foods, such as tomato sauce, roasted roots, soups, pasta sauces, soup soups. A small lorus vinegar gives the food a fresh taste.
-There’s a lot of spice vinegar, so insanely good, Alén promises.
You need to be careful with the vinegar. Henri Alén praises the taste of Rajamäki white wine vinegar. Henri Kärkkäinen
He hints that roasted vegetables such as foal, cauliflower, kale and pumpkin are put in about half a tablespoon of white wine vinegar in the olive oil.
– It brings a good taste to the food.
Vinegar is a traditional way in Finland to store and taste. Alén praises that Finns know how to preserve well, but instead of lemon, food can be used to give vinegar to acid. It gives good freshness to the food.
– The vinegar converts the taste of food nicely.