Color -coded potato bags indicate the degree of flour of the potatoes. It matters in the degree of flour, as certain dishes require a certain kind of potato. It is not advisable to try to make music from the potatoes of the green bag or fish soup from the potatoes of the red bag.
The potatoes sold in a green bag are solid, red -to -be floury and multi -purpose potatoes sold in a yellow bag.
In fixed potatoes, the amount of starch is small. Fixed potatoes are well suited for cooking potatoes, salads and soups where the potato size is desirable.
In floury potatoes, the amount of starch is high, which causes the potato structure to decompose more easily. Flour potatoes are well suited for, for example, baked potatoes and mashed potatoes.
The starch content of the general potatoes is between the solid and the flour.
The potato varieties are also influenced by growth conditions. Therefore, there may be differences in the starch content of the same variety, depending on the year or place of growth.