Get rid of pre-packed containers and burnt meat: barbecue experts give their ultimate tips

With a long sunny weekend ahead of us, the barbecues are coming out of the shed again. Jord Althuizen (45) and Susan Aretz (53) barbecue all year round, both professionally and privately. They also hope to infect other Dutch people with the grilling virus and make them look beyond the traditional baguette, Russian salad and satay skewers in the culinary field. “You can grill well even with little money.”

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