More than 50 restaurants, gastronomic ventures, pastry shops and deliveries from AMBA, La Plata, Chascomús, Mar del Plata, Rosario and Viedma, come together again to share the traditions and ingredients of Japan, combining the local raw material in order to further highlight plus the flavors of Asian cuisine.
From September 7 to 14, each location will have a proposal specially designed for the occasion, with menus to enjoy on the spot or order to share at home.
kareee raisu, takoyaki, ramen, onigiri, taiyaki, yakitori, among other delicious options, will be present at the fair. to gratify the porteño palate. “The classic gesture of extending hands with the bowl, asking for more, is a typical and gratifying situation that is experienced at every Japanese table. That’s how we decided to call this Gastro Japanese Food Week”, he explained naomi kanemotoco-founder of the association Japanese Gastro Club.
“It all started just four years ago in a WhatsApp group between chefs, seeing how we helped each other in the midst of a crisis. That today, that little group has become Gastro Japanese Food Weekone of the most anticipated gastronomic movements of the year, is a pampering to the soul”, affirmed the sushiwoman Alexandra Kanoat the head of the organization.
“All achievements are the product of hard teamwork. The Japo Gastro Club has a mission: to spread Japanese culture from what we do best, which is cooking. Respect, values, passion and love are our engine to continue growing”, he concluded.
THOSE WHO PARTICIPATE?
The list of restaurants includes: Akari (La Plata), Aki Amai, I love my matcha, Ana Irie, AoKuma, Tokyo Bistro, Buri Omakase, Craft Sushi Fusion (Mar del Plata), Doozo, Dotonbori, El fifth, Filos, Fuji Foods, Haiku, Harakiri de Una, Hikaru, Hoshi, Hotaru, Ichisou, In & Out Sushi, Kabuki, Kawaii Club Café, Kenji, Kiyro (Viedma, Río Negro), Kyodo, Kyoen, La Grulla (Chascomús), Masaru Ramen ( Rosario, Santa Fe), Minimal, Mirutaki, Nen, Nikkai, Okiren, Omyu Shijin, Oti Sushi, Sakiko, Samurai, SanCafe, Sashimiya, Sedaï Sushi Bowls, Taiyaki Brothers, Tako Sushi (Rosario, Santa Fe), Tanizaki, Tenkuu, Tori Tori, Uni Omakase, Wagashi, Wakusei and Yuzu.
by RN
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