Risto Mikkola shows how to make mashed potatoes cleverly.
What tool do you use to make mashed potatoes? Chef Risto Mikkola urges you to forget mixers and pestles. The best and most consistent result is produced by something completely different.
– Great muse. It’s simple and really fast, says Mikkola.
Smooth mash is not created with just any tool. Eeva Paljakka
