The secret of the perfect hamburger steak is exceptionally simple.
Hamburgers are popular food at home and in restaurants. Jari Kinnunen / EU agricultural and rural financing
The delicious hamburger has all the parts. However, according to a burger professional, there is one raw material that is the most important to produce a juicy burger.
-Of course, the raw materials must be fresh, starts with Friends & BRGR’s Product Manager Henna Nousuniemi.
– The meat must not be melted from the frozen, but it must be really fresh. The fat content of the meat must be just right, so the steak is juicy, says Nousuniemi.
– Secondly, I would say that sauces can bring quite a lot of taste. Even in them, you tried fresh and garlic make the taste so much better compared to a sauce stacked from dry spices.
There are different schools for the correct maturity of the steak. Some want the minced steak to be eaten medium mature when some think that the steak is served properly through cooked.
-We serve the steaks as Smash steak, which means that the beef is smashed, that is, pressed on a hot grid, giving the meat a lovely baking surface. The steak is pretty thin, we have 9 millimeters thick. Smash steaks are not to be left medium, but it will have a crispy baking surface, says a burger professional.
The ripe steak can be juicy and good as long as it is not frying dry.
