The nutritional balance tells you how much Finns consumed the average types of nutrition. Pre -information on the Natural Resources Center (Luke) has been published. According to them, Finns consumed an average of 130 kilos of liquid dairy products, 78 kilos of meat, over 87 kilos of grain, nearly 14 pounds of fish, 12 kilos of eggs, 65 pounds of potatoes, 48 kilos of fruits and 64 pounds of vegetables. The nutritional calculation does not indicate the exact amount of food consumption. The balance sheet figures represent more of the amount available for consumption than the actual consumption.
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