Minced meat-potato mousse always tastes delicious.
Minced meat and mashed potatoes can only become a delicious combination. Pink bröijer
The fried minced meat-potato pan is a classic. It is a favorite for Finns and a credit food for the whole family. After all, no one can not keep the combination of minced meat and mashed potatoes.
– We Finns love potatoes. It could be used in much more diverse way, says Bistro’s chef Risto Mikkola.
Mikkola knows that in many families, everyday life is busy, so she wanted to provide a quick everyday life. Such is the baking sheet food where it is slightly corrected. Not much, but suitably. Still, the taste of the food does not suffer at all, even though the chef gets food faster in the oven.
Mikkola does not make mashed potatoes from the beginning, but will help with the semi -finished frozen potato mousse in the freezing pool. The chef wants to give sin to the semi -finished products to make life easier. According to him, frozen potato grits are a great product.
Of course, self -made mashed potatoes are always the best, so if one can be found in the fridge, use it.
Mikkola hints that mashed potatoes can be seasoned with herbs, mustard seeds or curry paste.
Mikkola does not want to mate minced meat, even though many top chefs do not raise it to the limelight. Mikkola points out that minced meat is suitable for almost everything. It can only be flavored with salt and black pepper or strongly with chili.
– Minced meat can be varied according to your own taste preferences. All the styles and flavors fit into it, says Mikkola.
The Finns have also noticed this. Minced meat is the most purchased red meat. The store is really wide supply of different minced meat.
This time, Mikkola spices the minced meat moderately with paprika powder and thyme. In addition to the onion, a grated carrot is frying in the pan, which properly brings mass to minced meat.
– I really like carrots. It goes to many and brings a delicious addition to the food.
Spread the minced meat on a baking sheet or pan, grated cheese or cheese in the fridge. All the cheeses, such as melted cheese, Emmental or Brie, have already been a little dried.
Finally, the minced meat and cheese are covered with mashed potatoes – and then in the oven.
Potato oxygun
Mash
500 g of frozen potato grits
3 dl of milk
2 dl whipped cream
30 g butter
1 teaspoon of salt
70 g of fresh spinach
1. Bring the butter in a saucepan, cream and milk to a boil.
2. Add salt, mashed potatoes and spinach. Stir in very smooth music, check the taste.
Meat filling and assembly
700 g of beef minced meat
2 big onions as chips
4 carrots as a fine grate
1 tomato in small cubes
2 teaspoons of salt
1 teaspoon of paprika powder
1 teaspoon of thyme
3 dl grated cheese
1. Brown the minced meat in a pan with grated carrot and onion.
2. Add tomatoes and spices. Continue baking for a few minutes and check the taste.
3. Spread the minced meat mixture on the baking sheet over the baking paper and on top of it. Spread the other over the minced meat. Bake in a 200 degree oven for 20 minutes.
Smetana ketchup
1 dl ketchup
1 prk of sour cream (120g)
0.5 dl of salt
1. Mix the ingredients.
Drink recommendation
American Mcmanis zinfandel (€ 16.01) is full of flavor. The aromas of ripe, red grapes, strawberry, caramelized sugar and roasted oak make the wine a delicious. The wine has a soft, tannic and silky aftertaste.