The pancake is an eternal favorite that you can never get bored.
Do not use baking paper with a pancake. Eve Paljakka
About easy and so delicious. It’s a pancake. The pancake recipe is really simple, but it is good to remember a couple of tips.
First of all, it is not advisable to exaggerate the amount of flour. If the flour is overwhelmed with the dough, the pannar will not become wonderfully bubbling (it is useless to argue about the taste, of course, even a thick pancake has a friend).
In the eggs, it is not advisable to sparkle, they give the pan a delicious taste and structure.
I learned a little baking tips from my childhood friend, which makes the pancake super delicious.
Cube butter (butter is butter and tastes in the pan with a delicious) baking sheet and put it in a hot oven to melt. The game does not have baking paper, but the pancake is baked directly on a hot sheet. When the butter has melted and browned, it is poured into the dough and the dough directly on the pan. This gives the bottom of the pancake a lovely baking surface.
This pancake always collects praise. It has even been praised for the world’s best pancake.
Pancake
5 eggs
1 l of milk
5 ½ dl wheat flour
1 teaspoon of salt
1 teaspoon of cardamom
2 teaspoons of vanilla sugar
½ dl of sugar
100 g butter
1. Break the eggs in a bowl and whisk their structure. Add the milk.
2. Add flour and spices and mix. Let the dough swell for about 30 minutes.
3. Place butter on a baking sheet and melt it in a hot oven. Once the butter has melted, pour it into the dough. Do not place baking paper on the damper, but pour the dough directly on a greasy damper.
4. Bake the pancake at about 220 degrees in the center of the oven for about 20-30 minutes until the surface and bottom of the pancake have a beautiful color.