Did you buy a bunch of asparagus? Try these recipes – you’re guaranteed to impress

Spring is the high season for asparagus. The sure sign of spring, the asparagus time, is on hand again and the vegetable islands are bursting with asparagus bunches. Choose a firm bunch of asparagus, so that the taste is also the freshest. As a mild vegetable, asparagus is simply prepared at its best, so no complicated gimmicks are needed to make a good meal. The delicate taste of asparagus comes into its own in pies, pastas and risottos, for example.

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