Consumers Association: ‘Two thirds of veggie burgers are not very healthy, nutritional value can be easily improved’

Almost two thirds of the veggie burgers contain too much salt and/or saturated fat and are therefore not very healthy. This is shown by research by the Consumers’ Association, which looked at 75 vegetarian and vegan burgers that are sold at supermarkets. According to them, the burgers are generally still healthier than beef burgers.