How were the beginnings of your profession?
28 years ago I started my path as a nutritionist in a private sanatorium. Over time, I took my work to medical centers and to the public sphere, where I still accompany health processes with empathy and commitment.
For many years I worked from a traditional approach, but something did not resonate in me, which is why I explored tools to understand and express, that is where my profession made a great meaning for me. I found a more aware way to accompany people in their relationship with food and themselves.
How can you help your patients?
My accompaniment is from the Mindfulness Eating approach (conscious food), I help people reconnect with their body and inner wisdom through practical and accessible tools.
I provide my services from:
- Private office (face -to -face and online)
- State health center
- Group workshops for all ages
- Welfare and reconnection retreats
- Own Liquefied Liccas
What are your next steps?
My vision is to consolidate and expand my work in the field of conscious food, articulating with the health system generating an integral approach, where all the dimensions of being are included.
My project is to apply real, natural and nutritious foods that accompany health processes and promote sustainable and friendly habits.
What differentiates you?
I do not follow already established patterns or quick solutions. I accompany from a more integral look, considering the history, body, emotions and surroundings of each person. Each consultation, workshop or food that I offer, is born from a place, the deep respect for the human being in its entirety.
Would you like to modify something?
Nothing essential would change. Each step brought me here. Everything is part of the way …
Contact data:
Mariela Cavagnaro Manuele. Integral Psychological Nutritionist / Coach / Bachelor of Conscious Food and Ayurveda.
Mendoza City
IG: Mariela_Cavagnaro
Tel.: 5492615321959
Mail:[email protected]
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