The veteran and popular ‘influencer’, with more than 700,000 followers on Instagram (@rafuel55), delights us every 15 days with a simple and tasty dish like this artichoke carbonara
Rafuel turns the stoves back on for ‘Cata Mayor’, the gastronomic channel of EL PERIÓDICO DE CATALUNYA and Prensa Ibérica.
Every 15 days, the veteran and expert chef delights us with his know-how between the stoves with simple, tasty, grateful dishes and excellent results, “always with market products, from zero kilometers and with kitchen instruments that we all have at home”, as he says.
In this installment, prepare artichoke carbonara.
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“In about 15 minutes we have it done”, promises this very popular amateur cook, who assures that it is a “sensational meal”.
With more than 700,000 followers on Instagram (@rafuel55), has become one of the 10 most important gastronomic ‘influencers’ in Spainwhich has allowed him to publish, this year, the book ‘Rafuel. My best recipes’ (Gastro Planet).
