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This summer is 10 years since the Finns started drinking gin. Mikko Koskinen of Kyrö Distillery and Henna Kainulainen from three friends are pleased with the cocktail they have developed.…
With these instructions, a delicious smoked fish is easily made, for example, on midsummer. Be sure to salt the fish before smoking. The greasy salmon remains juicy when smoked. Adobe…
Finland got one new green Michelin star. Illustration photo of Michelin-starred restaurant. Joel Maalmi The Michelin stars of the Nordic restaurants were released on Monday in Denmark. Michelin stars are…
Hankasalmi, a hamburger restaurant in Finland, which was voted in Finland, opened a summer restaurant in Helsinki. The best hamburger restaurant in Finland is Grill Room Hankasalmi. It won the…
We put the most popular frying pans in the shops for a tight test. The top chef compared inexpensive pans and tells you what the best pan is. One of…
The frenzy of the 1990s will come back. Violinist Linda Lampenius’s title drink returns to the market with a renewed market. Do you still remember the “squat”? Tornio Brewery, Atte…
Strawberries help to curb sweet craving, support heart health, improve memory, promote bowel function and even cheer up sex life. Strawberries can be eaten daily with a good conscience. Outi…
Tomi Zerhat, a fishing guide from Kotka, knows what kind of sauce fits with the fish. Herbs and garlic are an unmistakable combination. Eve Paljakka Kotka fishing guide Tomi Zerhat…
Risto Mikkola shows how conveniently the extruder bag works in sauce storage. Chef Risto Mikkola also advises home chefs to store various sauces or extruded fillings in the extruder bag.…
Finland’s best beer 2025 is Salmiac Licorice Blackcurrant Sour. In particular, the Salmiac Licorice Blackcurrant Sour, a small brewery in Helsinki, is especially known as Finland’s best beer in 2025.…
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