Kategori: Food
The pizza boom hit Finns
We now want quality from pizza, whether it’s frozen pizza, home-made or restaurant-bought pizza. A pizza boom has been raging in Finland for a couple of years now, which is…
Cook the naks properly
The most common mistake is to cook nakki in boiling water. Nakits are part of many May Day traditions. Adobe Stock / AOP If you cook nakki, they crack easily.…
Hedon’s Liisa Tirronen is a wine influencer
Liisa Tirronen turns 60 today. New Year perfectly describes the hero of the day. After all, it’s a party with bubbles, sparkle and shine. If you drink wine, you’ve probably…
The Norwegians discovered that salmon is suitable for sushi
According to the Japanese, raw salmon did not belong in sushi until the 1990s. Salmon sushi is perhaps Norway’s most successful export product. EPA/AOP Did you know that salmon was…
The best potato salad recipe
Potato salad belongs to New Year’s Eve just as ham belongs to Christmas. Making potato salad is easy, and a tasty result is guaranteed. Homemade potato salad is the best…
Texmex salad – easy and good!
Texmex salad charms with its simplicity. Wind Lindgren The little kick of Texmex food is perfect for the New Year, when Christmas food is already boring. If after Christmas you…
A classic French ham pie, quiche Lorraine
The classic French pie is, of course, quiche lorraine. Ham pie quiche lorraine. Roni Lehti The French pie classic quiche Lorraine is the most excellent food in all its simplicity.…
Cook velvety rice porridge
Christmas Eve and rice porridge are inseparable. Rice porridge is also delicious with cinnamon and sugar. Eeva Paljakka It depends on the family at what point on Christmas Eve porridge…
Hans Välimäki advises how to make the best boiled potatoes
Boiled potatoes belong to the Christmas table. When choosing cooking potatoes, always choose a firm variety. Mikko Huisko Boiled potato is an important part of the Christmas fish table. So…
Gini grilled salmon – the best grilled fish recipe
Hans Välimäki states that salmon is the number one of the gray fish. Mustard sauce is a good accompaniment to gray salmon. Mikko Huisko Graavilohi is a chef Hans Välimäki…