The favorite drink of the ships of the 1980s is a hit again
These old hits are popular again. Timo Siitonen pilots the Kupoli cocktail bar over the rooftops of Helsinki. Samuel Sorainen Next year’s cocktail trends show nostalgia and new thinking at…
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These old hits are popular again. Timo Siitonen pilots the Kupoli cocktail bar over the rooftops of Helsinki. Samuel Sorainen Next year’s cocktail trends show nostalgia and new thinking at…
In Danskarby, chef Louise Mérus’ banquet table is set with venison and roasted beets. Deer fillet is at its best when the meat is pink. Jenni Gästgivar Danskarby’s farm in…
With the new chef of the Michelin restaurant, it’s time to put red meat aside, says Avec. The Michelin star restaurant Olo was taken over by Mikko Pakola. The biggest…
The taxation of wines will tighten significantly at the turn of the year, when both the level increase and the index increase come into effect. Alko’s finance manager estimates that…
Fazer’s candies still contain palm oil, even though the company has committed to removing palm oil from all its confectionery and biscuit products by the end of 2024. According to…
How passionate are you about chocolate? Adobe Stock Are you careful about what you put in your mouth and do you know the way chocolate is made and the history…
Food articles Fazer Leipurit in-store bakeries offer a laskias bun filled with whipped cream and strawberry jam in addition to lychee-flavored bubbles for the New Year. Iltalehti got a taste…
New Year’s is the season for selling chips. We put 11 different chip bags to a blind test and found a winner that is definitely worth buying. Which chips should…
Potato salad plays an important part in New Year’s feasting. New Year’s is a celebration that the whole world celebrates. Chef Risto to Mikkola the change of the year is…
Fazer’s novelty bun will make you rub your eyes. The pearls familiar from bubble drinks are now also in bottles. Fazer Bakeries Fazer Leipurie’s newest bun is surprising in many…