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Grilled sausage has become a traditional Easter treat. Easter kicks off the grilling season for many. Antti Mustonen Millions and millions of grilled sausages are eaten again this Easter in…
Lemon and spiced butter give the chicken a delicious taste. A whole, butterflied chicken seasoned with rosemary and smeared all over with lemon-garlic butter is a delicious addition to the…
Four wine experts give their tips on which wine is suitable for the Easter table. For many, Easter is the start of spring, when we go to the cottage, and…
Fazer changes the recipe of Geisha chocolate and removes palm oil from it. Palm oil leaves Geisha. Pete Anikari Classic chocolate Geisha’s recipe is renewed when Fazer removes palm oil…
Filling the ice cream tubs in stores with new products is a sure sign of spring. Versatile packaging sizes, sweet flavor combinations and familiar candies and cookies in the form…
We put together 11 tips to help you succeed with pasta dishes. Pasta is only cooked when the rest of the food is ready. Adobe Stock / AOP Pasta is…
Custard pie is one of Easter’s favorite treats. Risto Mikkola also thinks so. Here’s a recipe from her childhood. Curd pie belongs to Easter. Roni Lehti Chef Risto Mikkolan favorite…
This cake combines the best aspects of the Yankee version. Carrot cake is also suitable for the Easter coffee table. Mari Moilanen Food supplier Mari Moilanen received a carrot cake…
Pan-roasted quesadillas are an easy and delicious way to make use of tortillas. Tortillas should definitely be used for more than making plain filled tortillas. Quesadillas are a Mexican delicacy…
Do you often find that when you peel boiled eggs, the shells don’t come off easily? Even if you cook the egg according to the instructions and cool it carefully,…
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