Canned fish: old-fashioned yesterday, super trendy today. “They are gradually reclaiming their place in the culinary world” | Interior

Maybe you have a can of sardines or mackerel in the pantry? Then you are hipper than you thought. Because no matter how old-fashioned, canned fish is trendy. Videos of apero shelves with opened cans of tuna or squid are a hype on TikTok, publishers are launching specialized cookbooks and traders are seeing their sales increase fivefold. In short, time for a look at a look.