Eating out in the capital is no fun, concludes Debby Gerritsen. Without an online reservation you cannot enter anywhere, you are then given a time slot of an hour and a half after which the bill, invariably sky-high, is thrown on the table. And it wasn’t even tasty. A plea for the return of casual dining.
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Can we eat out again without a month’s salary on fritters and a crappy glass of wine?
