Chef of the year Simo Harrivaara advises what to do with butter. Browned butter is easy to make. Chef of the Year Simo Harrivaara states that it improves the taste of all dishes, so now the pots of butter are churning. Browned butter is suitable for dry cakes, pancakes, sauces or, for example, Christmas boxes. It gives a nutty and toasty taste.
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