Oven porridge is a delicacy that is easily and inexpensively made from domestic barley.
Uunipuoro cooks itself soft in the oven. Wind Lindgren
Baked barley porridge, which is a step better, gets a rich velvety feel from a dollop of whipped cream. The porridge is wonderfully soft and rich, but it still has a suitably chewy feel.
Uunipuoro is a traditional delicacy that tastes good with buttermilk and blueberry soup. And best of all, porridge is very cheap and easy to make. Just add the ingredients to the baking dish and the heat will do the rest.
REMEMBER
If you have a baking oven in your household, you should definitely use it for stewing porridge.
Soft baked barley porridge
2 dl of broken barley groats
1.2 l skimmed milk
2 dl whipped cream
1 teaspoon of salt
1. Pour all the porridge ingredients into the baking dish.
2. Let the porridge brew in the oven at 175 degrees for two hours.