There atrial fibrillation It is the most common arrhythmia in the general population, so much so that An over 40 out of 4 risks developing itand represents one of the main ones causes of stroke in Europe. Precisely for this reason it is essential both to work on prevention and on lifestyle once diagnosed. In this sense, too The feeding plays a fundamental role: here’s what should eat or should exclude from diet those suffering from atrial fibrillation or who is at risk.
