Korean chili paste brings a new flavor to food.
Korean chili paste is suitable, for example, for mayonnaise. Pasi Liesimaa
With the addition of one ingredient, you get a completely new type of dip or sauce.
For example, test the combination of mayonnaise and the Korean chili paste Gochujang. It goes great with, for example, chicken or as a dip for a corn dog.
The intensely flavored Gochujang paste is made using a fermentation method and is an integral part of Korean cuisine. Gochujang gives any dish a Korean flavor.
It is suitable for both meat, fish and vegetarian dishes. Also test in meat marinades.
Gochujang mayonnaise
2 tbsp Gochujang paste
2 dl mayonnaise
Juice of 1 lemon
1. Mix all the ingredients together.