Cutting off the edges of toast to make a sandwich cake is a pointless work step, says Jaakko Seppä, chef at Fazer Leipomoin. The sandwich cake has become trendy again in recent years, and it’s no wonder, after all, the sandwich cake is a show-stopping offering whose flavor variations are only limited by the imagination. The sandwich cake is suitable for serving at a May Day brunch as well as at a spring graduation party. Chef Jaakko Seppä, who works in product development at Fazer Bakery, recommends making a sandwich cake in a pan if, for example, the cake is to be served at a May Day brunch.
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