THEAnd meatballs are certainly a smart dish, when not of worship, handed down for generations. Simple, tasty, antispreco, today the vegetables go. The suggestion is to serve them equally simple, without too many formalities. And this season, the freshness of green stands out on the light of white.
Ingredients 4:
2 large courgettes
2 eggs
3 tablespoons of “00” flour
3 sprigs of parsley
2 twigs of mint
1 spring onion
50 g grated pecorino cheese
50 g grated Padano Padano
peanut oil
salt.
Procedure
Check the spring onion, wash it and chop it finely using also 2/3 of the green part. Wash and chop the mint and parsley. Wash the courgettes, sprinkle them and grate them in a large bowl With a large holes grater. Add the grated cheeses, the flour, the chopped aromatic herbs to the courgettes, the spring onion and mix well.
Mint scent zucchini meatballs. The silver spoonful recipe, photo by Giulia De Ramundo, taken from “Dinner without stress”.
Shelled the eggs in a bowl, beat them with a forksalt them lightly and add them to the zucchini mixture. Heat abundant seed oil in a non -stick pan and, taking the dough by spoonful, deposit it directly into the boiling oil.
“Dinner without stress”, the silver spoon
Fry a few meatballs at a time on both sides and, when they are golden brown, take them with a skimmer and Let them drain on kitchen paper to remove excess oil.
Tonight everyone from me
After a day of work, even a festive meeting in the family – perhaps extended – can play as a threat, if we have to cook. At that time, Dinner without stress (The silver spoon) collects our SOS. Smart recipes, antispreco. Works!
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