Honey -marinated chicken strips have been a hit for over 30 years.
Rice or pasta are well suited to chicken sauce. Mélanie rezé
Honey marinated chicken strips if what shares opinions.
It is sold in huge quantities a year. But there are also those who swear that they never buy honey -marked strips.
More than 30 years ago, an original recipe was developed, which became a hit. Today, many manufacturers have a honey -marinated chicken in their selection.
Chef and food influencer Mélanie rezé decided to test their childhood classic food.
“In this style, my mother made chicken sauce in my childhood,” Rezé says.
Rezé praises the instruction as super -easy and super -fast.
– Cooking doesn’t have to be more difficult.
Casual chicken sauce
a package of honey -marinated chicken strips
1-2 garlic cloves grated
2 dl cream
3 teaspoons
Loraus soy
about 1 teaspoon of honey
half a lemon juice
1. Brown the chicken fillet in a pan.
2. Add the garlic and continue browning.
3. Pour the cream and stir. Season with tarragon, soy and honey. Give Pori a moment, finally add the lemon.
