Tastes differ, including Easter eggs. But if you now look in the Zoetermeerse stores, there are very special flavors. How about a chocolate egg with nasi goreng herbs?
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The chocolate letters were still in the sale corner in January when the Easter eggs filled the shelves again. While one yearns for ‘normal’ milk chocolate, white or pure, it may be crazier than crazy. Chocolate producers come every year with increasingly special flavors for their Easter eggs.
Just do me a pancake with syrup
In the supermarkets you will often find the classic flavors pure, milk and white, but also lawyer, caramel sea salt and mocha. HEMA sells innovative flavors such as brownie, banana toffee and disco dip Easter eggs.
At Jamin they have fifty flavors of Easter eggs that are subdivided among the classics such as pure, caramel, milk and mocha. There are special combinations such as ginger lime, smoothie red fruit, Limoncelllo Spritz and Knetterlimoen. Completely striking are the variations of fried banana, baklava, violets, pancake with syrup and nasi goreng. According to a saleswoman at Jamin, a chocolate with nasi goreng spices finds very tasty, the other becomes sick. This taste chocolate eggs is packed in a silver foil. Remarkably, the container with nasi goren goats is almost empty.
Which flavors do you miss?
If the taste combination with chocolate no longer matters, then you must also have an idea for a new taste of Easter egg. Pass on your idea and who knows, we might make an article about the most original flavors of Easter eggs. Mail to [email protected].