Many of us keep the oranges at room temperature. Adobe Stock / AOP
The oranges are now juiciest. Their season is from January to March, so it’s still time to have a good time with sweet citrus fruits.
The tasty orange is small or medium size. In terms of size, the orange should also be heavy: the heavier the orange is, the more likely it is juicy.
Many times oranges are stored at home in a fruit bowl at room temperature. However, it is not the best place as oranges are best kept at a cool 3-7 degree.
For them, the best storage space is the vegetable and fruit compartment of the refrigerator. In the refrigerator, the oranges are easily preserved for two weeks.
Not even at room temperature, it does not spoil it, it takes care of its thick shell.
However, oranges are very sensitive to ethylene, that is, fruit -excited gas, so it is advisable to keep the oranges separate from other fruits.
The orange is rich in vitamin C. Already one orange is almost completely one day recommended for vitamin C.
Source: k-ruoka.fi
