The renewal of Miter Viaducta project that covers more than 3.5 kilometers between the neighborhoods of Belgrano and Palermo, has transformed this space into a unique gastronomic corridor that enhanced Chinatown with the elimination of level crossings and the opening of streets: a new pole emerged culinary that combines local proposals with international flavors. Here are the five most notable restaurants on this promenade that is already emerging as a must in the Buenos Aires gastronomic scene.
Brochette City: innovation in every bite
Under the direction of Elisa Hsueh, this space fuses Asian tradition with local creativity. Among its star dishes is yakitorichicken skewers dipped in teriyaki sauce, and the surprising salchibokkia mix of Korean tteokbokki with German sausage and gochujang sauce.
Besides, Sakura Barpart of the same complex, offers mocktails that not only surprise with their originality but also with their freshness: combinations such as coconut with mango or tonic with cucumber and hibiscus syrup are perfect to refresh yourself. On the other hand, Peko Pekoits on-the-go food proposal, stands out for dishes designed to be enjoyed on the go. This restaurant embodies the versatility of contemporary cuisine in an ideal space for those looking for different experiences without giving up flavor.
Address: Mendoza 1730
Instagram: @brochette.city
Ribs al Río: smoked with an Asian touch
In Ribs to the Riverthe specialty is smoked meats, but its commitment to fusion makes it a unique experience. In addition to the traditional ribs, new proposals stand out such as Pork Bellya skewer of smoked bacon with Chinese-style BBQ sauce, accompanied by corn puree and fried onions, and the Oriental Baby Ribspork ribs served with coleslaw.
The technique behind their smoked meats is impeccable: the ribs have the characteristic smoke ringa pink brand obtained after hours of cooking with woods such as quebracho and espinillo. The menu also includes appetizers such as smoked pork croquettes with guacamole and classic Buffalo Wings.
The drinks menu is not far behind, with options ranging from kombuchas and craft beers to vermouths and classic cocktails. A perfect place for those looking for a touch of innovation in classic steakhouses.
Instagram: @ribsalrio.
Vina: the art of combining wines and sustainability
With a focus on conscious winemaking, Vineyard It is much more than a wine bar; It is a sensory experience. Founded by a team that includes photographer Gustavo Sancricca and designer Luci Guerrero, this space is distinguished by its curated selection of labels, where organic, sulfite-free and low-intervention wines take center stage. And as if that were not enough, it also functions as a wine bar, with an expert staff who guides diners in choosing labels to take home. An ideal place for lovers of good wine and conscious gastronomy.
The gastronomic proposal of Vineyard It is not far behind: its homemade empanadas, made with organic or agroecological products, are a true delight. Particularly noteworthy is the vegan ground corn empanadawhich balances flavor and commitment to the environment. The menu is constantly renewed, with off-menu options that invite you to discover new culinary horizons.
Address: Echeverría 1677, location 14.
Instagram: @vina.buchette.
Orei: ramen for all palates
Ramen is, without a doubt, one of the great stars of Asian cuisine, and Orei knows how to pay tribute to him. This restaurant specialized in ramen offers from the traditional Tonkotsuwith its thick and comforting broth, to original options such as Red Chilliwith a spicy flavor, or the Miso Karaian intense version with miso.
Plus, they have vegetarian and vegan options that don’t sacrifice a bit of flavor. Its focus on fresh ingredients and modern techniques positions Orei as one of the best exponents of Japanese cuisine in Buenos Aires.
Instagram: @orei.jp.
Archi, the surprising veggie option
In an environment dominated by carnivorous proposals, Arch It is positioned as an oasis for vegetarians and vegans. Everything is prepared to order, with fresh ingredients brought from local producers. Among its notable dishes is the gyrgola milanese sandwich on brioche breadaccompanied by pickles and smoked mayonnaise.
Soups are also a specialty, such as mushroom soup with garlic sauce and homemade togarashi. In addition, the kitchen team adapts to the needs of diners, ensuring a personalized and delicious experience.
Address: Mendoza 1730.
Instagram: @archi.veggie.
Bonuses: Dumpling Pong, the essence of Asian food
In the heart of the new Chinatown, Dumpling Pong stands out for its focus on iconic dishes such as dumplings and the bathrooms. Their pork dumplings top the list of favorites, while the braised meat or tofu baos are a must-try. In addition, they offer soups such as pong soupa fish broth with dumplings, and the Misoshiruwhich combines red miso with tofu and seaweed.
The quality of the ingredients is a hallmark: Santiago Chittaro, the chef, personally selects fresh products from the local market, ensuring that each dish is an explosion of flavor. To drink, you can’t miss trying the Japanese-style Kira craft beer.
Address: Mendoza 1730.
Instagram: @dumpling.pong.
by RN
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